Sabra Roasted Garlic Hummus

Common questions

Is Sabra Roasted Garlic Hummus healthy?

Sabra Roasted Garlic Hummus scores 39/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Sabra Roasted Garlic Hummus scores 39/100.

Has Sabra Roasted Garlic Hummus been lab-tested?

Yes. Sabra Roasted Garlic Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Sabra Roasted Garlic Hummus?

Sabra Roasted Garlic Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Sabra Roasted Garlic Hummus compare to other dips?

Sabra Roasted Garlic Hummus ranks #3 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Sabra Roasted Garlic Hummus's score?

In Scout's ingredient-by-ingredient analysis, Cooked Chickpeas, Tahini (Ground Sesame), Garlic count in its favor; Soybean Oil, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Sabra Roasted Garlic Hummus

Sabra
Lab tested
39 Poor

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Strauss Group
Category Dips
Summary

Sabra Roasted Garlic Hummus scores 39/100. EWG testing found 130 ppb glyphosate — below the EWG benchmark of 160 ppb but still present. Contains soybean oil and potassium sorbate like all Sabra products. Extra garlic and red bell pepper add some nutritional value. Slightly better than other Sabra variants due to below-benchmark glyphosate. Owned by Strauss Group. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
130 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.

EWG testing detected 130 ppb glyphosate — below the EWG benchmark of 160 ppb but still present.

Key ingredients 9

Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids.

See more about Soybean Oil →
Potassium Sorbate
Bad

Chemical preservative used to extend shelf life.

See more about Potassium Sorbate →
Salt
Neutral

Standard seasoning.

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Citric Acid
Neutral

Common acidulant for preservation.

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Cooked Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron.

See more about Cooked Chickpeas →
Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Ground Sesame) →
Garlic
Good

Extra garlic provides enhanced allicin and anti-inflammatory benefits. The signature ingredient of this variety.

See more about Garlic →
Red Bell Pepper
Good

Whole food rich in vitamin C and antioxidants.

See more about Red Bell Pepper →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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