Sabra Roasted Pine Nut Hummus

Common questions

Is Sabra Roasted Pine Nut Hummus healthy?

Sabra Roasted Pine Nut Hummus scores 16/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Sabra Roasted Pine Nut Hummus scores 16/100.

Has Sabra Roasted Pine Nut Hummus been lab-tested?

Yes. Sabra Roasted Pine Nut Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Sabra Roasted Pine Nut Hummus?

Sabra Roasted Pine Nut Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Sabra Roasted Pine Nut Hummus compare to other dips?

Sabra Roasted Pine Nut Hummus ranks #7 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Sabra Roasted Pine Nut Hummus's score?

In Scout's ingredient-by-ingredient analysis, Cooked Chickpeas, Tahini (Ground Sesame), Red Bell Pepper count in its favor; Soybean Oil, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sabra Roasted Pine Nut Hummus

Sabra
Lab tested
16 Poor

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Strauss Group
Category Dips
Summary

Sabra Roasted Pine Nut Hummus scores 16/100. EWG testing found 349 ppb glyphosate — 2.2x the EWG health benchmark of 160 ppb. Contains soybean oil and potassium sorbate like other Sabra products, but pine nuts add healthy fats and red bell pepper adds vitamin C. Slightly better than Sabra Classic due to lower glyphosate and added whole-food ingredients. Owned by Strauss Group. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
349 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.

EWG testing detected 349 ppb glyphosate — 2.2x the EWG health benchmark of 160 ppb.

Key ingredients 11

Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids. Linked to chronic inflammation when consumed in excess.

See more about Soybean Oil →
Potassium Sorbate
Bad

Chemical preservative used to extend shelf life.

See more about Potassium Sorbate →
Salt
Neutral

Standard seasoning.

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Citric Acid
Neutral

Common acidulant for preservation.

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Paprika & Spices
Neutral

Spices for flavor. Paprika provides vitamin A.

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Cooked Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron.

See more about Cooked Chickpeas →
Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Ground Sesame) →
Red Bell Pepper
Good

Whole food rich in vitamin C, vitamin A, and antioxidants. Adds nutritional value.

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Pine Nuts
Good

Nutrient-dense tree nut providing healthy monounsaturated fats, magnesium, and pinolenic acid which may support appetite regulation.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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