Ingredient · Updated

Garlic

Positive in 50 products

Found in 50 productsSee all

What is Garlic?

Garlic is a bulbous plant from the Allium family, closely related to onions and leeks. It is native to Central Asia and has been used for thousands of years in cooking and traditional medicine.

Garlic is used to enhance flavor across a wide variety of dishes, imparting a distinctive pungent aroma and taste. It contains sulfur compounds like allicin, which contribute to its characteristic smell and potential health effects.

When you see garlic listed on a label, it can be in various forms such as fresh, powdered, or as an extract. Its inclusion can boost the flavor profile without adding significant calories.

Commonly found in: sauces, condiments, soups, seasonings, ethnic cuisine

What to watch

  • Some individuals may experience digestive discomfort from consuming garlic, particularly when eaten raw.

Benefits

  • Garlic is rich in compounds that have antioxidant properties, potentially contributing to heart health.
FDA

Garlic is Generally Recognized as Safe (GRAS) by the FDA for use in food.

Research

Studies suggest garlic may support cardiovascular health, but evidence varies on its effectiveness and long-term benefits.

Vegan

Garlic is plant-based and widely accepted in vegan diets.

Sources: Overview of Garlic

Scout's take

Whole food with well-documented cardiovascular and immune benefits.

The case against

May cause digestive discomfort in some individuals when consumed in large quantities.

from the analysis of Specially Selected Black Olive Basil & Cheese · echoed in 4 other analyses

May cause digestive discomfort or allergic reactions in some individuals.

from the analysis of Tabasco HOMESTYLE CHILI STARTER · echoed in 1 other analysis

Excessive consumption may cause digestive discomfort in some individuals.

from the analysis of Grillo's Pickles Classic Dill Pickle Spears Jar

May cause digestive discomfort in sensitive individuals.

from the analysis of Ken's Steak House Creamy Caesar

The case for

Contains compounds that may support immune function and cardiovascular health.

from the analysis of Near East Couscous Roasted Garlic & Olive Oil Paper Box · echoed in 3 other analyses

Offers antimicrobial and anti-inflammatory benefits, potentially supporting cardiovascular health.

from the analysis of Every Body Eat: Thins Chive And Garlic · echoed in 1 other analysis

Contains compounds that may support heart health and provide antimicrobial benefits.

from the analysis of Cindy's Kitchen Avocado vinaigrette · echoed in 1 other analysis

May support heart health and has antimicrobial properties.

from the analysis of Sprouts Marinara Pasta Sauce · echoed in 1 other analysis

Contains allicin, which may help reduce blood pressure and cholesterol levels, and provides antimicrobial benefits.

from the analysis of Every Body Eat: Thins Sea Salt Chia

More from Scout's analyses

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic provides more health benefits compared to processed forms.

from the analysis of Every Body Eat: Thins Chive And Garlic

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and contains compounds like allicin that may support heart health. Fresh garlic is a nutrient-rich addition to the vinaigrette.

from the analysis of Cindy's Kitchen Avocado vinaigrette

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor and provides health-promoting compounds like allicin. Regular consumption may support cardiovascular health.

from the analysis of Specially Selected Black Olive Basil & Cheese

All 50 products with Garlic

+ 26 more products in the Scout app

Where Garlic shows up

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