CHOMPS Jalapeno Beef Stick

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed process ensures better animal welfare and environmental sustainability.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in this context.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used to control acidity and enhance flavor. The encapsulation process prevents premature acid release during processing. It is generally recognized as safe when used in food products.

Jalapeño peppers add flavor and a spicy kick to the product. They are rich in vitamins A and C and contain capsaicin, which may have metabolism-boosting properties. The peppers are used in their natural form, contributing to the product's overall nutritional profile.

Celery powder is often used as a natural preservative due to its nitrate content. It provides a source of antioxidants and vitamins. The use of celery powder can help reduce the need for synthetic preservatives.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has anti-inflammatory properties. The spice is used in its natural form, contributing to the product's flavor complexity.

Red pepper adds flavor and heat to the product. It is rich in vitamins A and C and contains capsaicin, which may have metabolism-boosting properties. The use of red pepper enhances the product's nutritional profile.

Garlic is used for its flavor and potential health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. The use of garlic enhances the product's flavor and nutritional value.

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid in digestion. The use of coriander contributes to the product's flavor complexity and nutritional profile.

Beef collagen casing is used to encase the product and is free from major food allergens. It provides structural integrity without contributing significant nutritional value. The casing is derived from beef, aligning with the product's overall composition.