CHOMPS Original Grass Fed Beef Sticks Mild

Common questions

Is CHOMPS Original Grass Fed Beef Sticks Mild healthy?

CHOMPS Original Grass Fed Beef Sticks Mild scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality grass-fed beef as its primary ingredient, which is a rich source of protein and beneficial omega-3 fatty acids.

How processed is CHOMPS Original Grass Fed Beef Sticks Mild?

CHOMPS Original Grass Fed Beef Sticks Mild is NOVA Group 3: Processed Foods.

How does CHOMPS Original Grass Fed Beef Sticks Mild compare to other jerky?

CHOMPS Original Grass Fed Beef Sticks Mild ranks #17 of 21 jerky in Scout's independent rankings. The current top score in the category is Wild Society Caveman Eats at 100/100.

Which ingredients drive CHOMPS Original Grass Fed Beef Sticks Mild's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed And Finished Beef, Sea Salt, Cherry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHOMPS Original Grass Fed Beef Sticks Mild

CHOMPS
75 Good
$29.57 · 0.5 oz · pack of 24 · $2.46 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Stride Consumer Partners
Category Jerky
Summary

This product features high-quality grass-fed beef as its primary ingredient, which is a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, with natural spices and minimal additives, enhancing its nutritional profile. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives allows it to score well within its category.

Key ingredients 11

Grass Fed And Finished Beef
Very Good

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and potentially lower environmental impact.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

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Cherry
Good

Cherries are rich in antioxidants and vitamins, contributing to overall health. They can provide natural sweetness and enhance flavor. The antioxidants in cherries may reduce inflammation and oxidative stress.

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Black Pepper
Good

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its antioxidant properties may contribute to overall health.

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Red Pepper
Good

Red pepper adds flavor and contains capsaicin, which may boost metabolism. It is also rich in vitamins A and C, supporting immune health. The spice can enhance the sensory appeal of foods.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its use in cooking enhances flavor and provides health benefits.

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Coriander
Good

Coriander is a spice that can enhance flavor and provide health benefits. It contains antioxidants and may aid in digestion. Its use in cooking can contribute to a balanced diet.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in this context.

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Celery Powder
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Beef Collagen Casing
Neutral

Beef collagen casing is used to encase the product and is derived from beef. It is a natural alternative to synthetic casings. There are no significant health concerns associated with its use.

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En:e270
Neutral

En:e270 refers to lactic acid, a naturally occurring acid used as a preservative. It helps maintain product freshness and safety. Lactic acid is generally recognized as safe for consumption.

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Processing

Group 3 · Processed

Processed Foods

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