CHOMPS Jerky Box

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed and finished process ensures no grain feeding, enhancing nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and sea salt, offering a cleaner label alternative to synthetic preservatives. The fermentation process enhances its preservative qualities.

Cherry powder is used for flavoring and as a natural antioxidant source. It contains vitamins and polyphenols that may offer health benefits. The drying process retains most of the fruit's beneficial compounds.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Its use in small amounts contributes to the overall taste profile.

Red pepper adds spice and flavor to food products. It contains capsaicin, which may have metabolism-boosting properties. Its inclusion enhances the sensory profile of the product.

Garlic powder is used for flavoring and has potential health benefits. It contains allicin, which may support cardiovascular health. The drying process retains many of garlic's beneficial compounds.

Coriander is a spice that adds flavor and may offer health benefits. It contains antioxidants and has been traditionally used for digestive support. Its inclusion enhances the product's flavor profile.

Water is used as a solvent and processing aid in food products. It does not contribute any nutritional value but is essential for maintaining moisture in the product. Its presence is standard in many processed foods.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed meats. The encapsulation helps in gradual release, preventing premature acidification during processing. It is a common additive in meat products to improve shelf life.

Beef collagen casing is used as an edible casing for sausages and similar products. It is derived from beef and provides a natural alternative to synthetic casings. Its use is primarily functional, with minimal nutritional impact.