All Stick Without The Ick Whole

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and potentially lower environmental impact.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cherries are rich in antioxidants and vitamins, contributing to overall health. They can provide natural sweetness and enhance flavor. The antioxidants in cherries may reduce inflammation and oxidative stress.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its antioxidant properties may contribute to overall health.

Red pepper adds flavor and contains capsaicin, which may boost metabolism. It is also rich in vitamins A and C, supporting immune health. The spice can enhance the sensory appeal of foods.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its use in cooking enhances flavor and provides health benefits.

Coriander is a spice that can enhance flavor and provide health benefits. It contains antioxidants and may aid in digestion. Its use in cooking can contribute to a balanced diet.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in this context.

Natural nitrate curing agent — does a nitrite's job; neither celebrated nor penalized.

Beef collagen casing is used to encase the product and is derived from beef. It is a natural alternative to synthetic casings. There are no significant health concerns associated with its use.

En:e270 refers to lactic acid, a naturally occurring acid used as a preservative. It helps maintain product freshness and safety. Lactic acid is generally recognized as safe for consumption.