Lineage Classic Meat Sticks Beef Liver & Heart

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Beef heart is a nutrient-dense organ meat rich in CoQ10 and B vitamins. Grass-fed sources provide higher levels of omega-3s and antioxidants. It is a sustainable choice that utilizes more parts of the animal.

Organic red wine vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of red wine, retaining beneficial polyphenols. The organic certification ensures no synthetic pesticides were used.

Beef liver is an exceptionally nutrient-dense organ meat, providing high levels of vitamin A, iron, and B vitamins. Grass-fed liver offers additional omega-3 fatty acids and antioxidants. It is a sustainable and ethical choice when sourced from grass-fed animals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Beef collagen casing is a natural casing derived from beef, used to encase meat products. It is a source of collagen, which supports skin, joint, and gut health. The use of beef collagen is a more natural alternative to synthetic casings.