Lineage Classic Meat Sticks Beef Liver & Heart

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Beef heart is a nutrient-dense organ meat rich in CoQ10 and B vitamins. Grass-fed sources provide higher levels of omega-3s and antioxidants. It is a sustainable choice that utilizes more parts of the animal.

Beef liver is an exceptionally nutrient-dense organ meat, providing high levels of vitamin A, iron, and B vitamins. Grass-fed liver offers additional omega-3 fatty acids and antioxidants. It is a sustainable and ethical choice when sourced from grass-fed animals.

Organic red wine vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of red wine, retaining beneficial polyphenols. The organic certification ensures no synthetic pesticides were used.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Standard formulation ingredient — neither beneficial nor harmful at typical use.