Ingredient

Grass-Fed Beef Heart

Positive in 3 products

What is Grass-Fed Beef Heart?

Grass-Fed Beef Heart refers to the heart muscle of cows that have been raised on a diet primarily composed of grass. This cut is nutrient-rich and often sourced from cattle farms that follow sustainable and natural feeding practices.

Beef heart is used in some specialty meats and pet foods. It is praised for its nutritional profile, providing high-quality protein, vitamins, and minerals such as iron and zinc. While there is limited specific research on beef heart itself, organ meats in general are acknowledged for their dense nutrient content.

When you see Grass-Fed Beef Heart on a label, it indicates a preference for parts of the cow that are not only nutrient-dense but also sustainably raised, often appealing to consumers who favor whole-animal utilization and nutrient-rich diets.

Commonly found in: Jerky, Pet Food, Nutrient Supplements

Benefits

  • Grass-fed beef heart is a rich source of high-quality protein.
  • It contains important vitamins and minerals such as B vitamins, iron, and zinc.
FDA

The FDA generally considers meat and organ meats as safe without specific endorsements or warnings for grass-fed beef heart.

Research

Research supports the nutritional benefits of organ meats, highlighting their role in providing essential nutrients.

Vegan

As an animal-derived product, it is not suitable for a vegan diet.

Sources: GRAS Notification for Meat Products · Nutritional Analysis of Organ Meats

Scout's take

Grass-Fed Beef Heart is a nutrient-dense organ meat rich in B vitamins, iron, zinc, and bioavailable protein — a natural superfood in ancestral canine diets.

More from Scout's analyses

Beef heart is a nutrient-dense organ meat rich in CoQ10 and B vitamins. Grass-fed sources provide higher levels of omega-3s and antioxidants. It is a sustainable choice that utilizes more parts of the animal.

from the analysis of Lineage Classic Meat Sticks Beef Liver & Heart

Found in 3 products

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