Force of Nature Grass Fed Beef Ancestral Blend

Grass-fed beef is a high-quality protein source rich in essential amino acids. It contains higher levels of omega-3 fatty acids and conjugated linoleic acid compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance nutrient density.

Beef liver is a nutrient-dense organ meat rich in vitamins A, B12, and iron. Grass-fed liver offers higher nutrient levels and fewer contaminants than conventional liver. It is an excellent source of bioavailable nutrients essential for various bodily functions.

Beef heart is a rich source of CoQ10, B vitamins, and essential amino acids. Grass-fed heart ensures higher nutrient quality and lower exposure to harmful substances. It supports cardiovascular health and energy metabolism.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. The presence of trace minerals can offer additional health benefits.

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process enhances its safety and effectiveness.

Organic garlic powder is a natural flavor enhancer with potential health benefits. It contains allicin, which has antimicrobial and antioxidant properties. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. The organic label indicates it is free from synthetic chemicals.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. Being a neutral ingredient, it does not impact the health profile of the product.