White Oak Pastures Grassfed Ground Beef
At a glance
Summary
White Oak Pastures Grassfed Ground Beef scores 100/100. From a six-generation, 158-year-old family farm in Bluffton, Georgia that raises, grazes, and hand-butchers every animal on its own land — a single-farm supply chain with full traceability. 100% grass-fed and grass-finished (90% lean, 10% fat), raised on regenerative zero-input pasture with no antibiotics or added hormones. One ingredient: beef.
Key ingredients 4
100% Grass-Fed & Grass-FinishedVery Good
Never grain-fed; grass-finished beef carries a better omega-3 and CLA fatty-acid profile than grain-finished
See more about 100% Grass-Fed & Grass-Finished →Single-Farm Raised & Hand ButcheredVery Good
Born, grazed, and processed on one Georgia farm with its own on-farm abattoir — complete traceability, no commodity co-mingling
See more about Single-Farm Raised & Hand Butchered →Regenerative Zero-Input PastureVery Good
Six generations of radically traditional farming; pastures managed without synthetic fertilizers or pesticides
See more about Regenerative Zero-Input Pasture →No Antibiotics or Added HormonesGood
Clean production without pharmaceutical growth aids
See more about No Antibiotics or Added Hormones →Processing
Unprocessed or Minimally Processed Foods
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