Ingredient
Single-Farm Raised & Hand Butchered
What is Single-Farm Raised & Hand Butchered?
Single Farm Raised & Hand Butchered refers to meat products that are sourced from a single farm and processed by hand. This typically involves small-scale farms that focus on sustainable and humane animal husbandry practices. The animals are often raised with careful attention to their diet and living conditions, reducing stress and promoting natural growth.
This approach is used to ensure traceability, quality, and consistency in the meat product. Supporters argue that these practices can lead to better nutritional profiles and a more ethical product. However, scientific evidence on whether this leads to superior health outcomes compared to conventional meat is limited.
When you see this label, it implies an emphasis on transparency and sustainability, and shoppers may consider it a premium choice due to ethical and quality considerations.
Commonly found in: beef cuts, steaks, ground beef, roasts, specialty meat products
Benefits
- Promotes animal welfare through humane farming practices.
- Supports sustainable farming with a focus on environmental impact.
Single farm raised products are not specifically regulated by the FDA, but must still comply with general food safety standards.
Research on the health benefits of single farm raised meat compared to conventional meat is limited and inconclusive.
This is an animal-derived product, and thus not suitable for vegan diets.
Sources: Labeling and Claims
Scout's take
Born, grazed, and processed on one Georgia farm with its own on-farm abattoir — complete traceability, no commodity co-mingling
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play