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Lineage Air-Dried Steak

Common questions

Is Lineage Air-Dried Steak healthy?

Lineage Air-Dried Steak scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Lineage Air-Dried Steak scores 95/100, highlighting its primary ingredient, high-quality grass-fed beef, which offers excellent nutritional benefits.

Does Lineage Air-Dried Steak contain seed oils?

No — Scout's ingredient analysis marks Lineage Air-Dried Steak as seed-oil free.

How processed is Lineage Air-Dried Steak?

Lineage Air-Dried Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Lineage Air-Dried Steak compare to other jerky?

Lineage Air-Dried Steak ranks #2 of 21 jerky in Scout's independent rankings. The current top score in the category is Wild Society Caveman Eats at 100/100.

Which ingredients drive Lineage Air-Dried Steak's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Apple Cider Vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lineage Air-Dried Steak

Lineage Provisions
Scout Pick Seed oil free
95 Excellent
$64.99 · 3 pack · $5.42 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Jerky
Summary

Lineage Air-Dried Steak scores 95/100, highlighting its primary ingredient, high-quality grass-fed beef, which offers excellent nutritional benefits. However, it contains salt, which may be a concern for those monitoring sodium intake.

Key ingredients 3

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality source of protein with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

See more about Grass-Fed Beef →
Apple Cider Vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Apple Cider Vinegar →
Salt
Neutral

Salt is a common seasoning used for flavor and preservation in traditional meat products. It is essential for maintaining fluid balance and nerve function. Should be consumed in moderation.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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