Tabasco HOMESTYLE CHILI STARTER

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars and acids in tomatoes enhance flavor without the need for additives.

Tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. It is made by cooking tomatoes for a long time, reducing water content and intensifying flavor. This process retains the beneficial compounds found in fresh tomatoes.

Green chilies are low in calories and rich in vitamins A and C, as well as capsaicin, which may boost metabolism. They are minimally processed, retaining their nutritional benefits. The spiciness adds flavor without the need for artificial additives.

Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin, which has anti-inflammatory properties. They are used in their natural form, preserving their health benefits. Onions add flavor and depth to dishes without the need for artificial additives.

Whole-food seasonings, antioxidant-bearing.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It is used in its natural form, preserving its beneficial compounds. Garlic enhances flavor naturally without the need for artificial additives.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending and distributing flavors evenly.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption of salt can lead to health issues, but in moderation, it is generally safe.

Distilled vinegar is used for flavor and as a preservative. It is a natural product with no significant nutritional value. Vinegar can enhance the flavor profile of foods without adding calories.

Tabasco sauce adds heat and flavor, made from aged red peppers, vinegar, and salt. It is a natural product with minimal processing. The capsaicin in peppers may have metabolic benefits.