Every Body Eat: Thins Sea Salt Chia

Common questions

Is Every Body Eat: Thins Sea Salt Chia healthy?

Every Body Eat: Thins Sea Salt Chia scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with beneficial components such as extra virgin olive oil, chia seeds, and sunflower seeds, which contribute healthy fats and nutrients.

Does Every Body Eat: Thins Sea Salt Chia contain seed oils?

No — Scout's ingredient analysis marks Every Body Eat: Thins Sea Salt Chia as seed-oil free.

How processed is Every Body Eat: Thins Sea Salt Chia?

Every Body Eat: Thins Sea Salt Chia is NOVA Group 3: Processed Foods.

How does Every Body Eat: Thins Sea Salt Chia compare to other crackers?

Every Body Eat: Thins Sea Salt Chia ranks #14 of 38 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive Every Body Eat: Thins Sea Salt Chia's score?

In Scout's ingredient-by-ingredient analysis, Brown rice flour, Extra virgin olive oil, Chia seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Every Body Eat: Thins Sea Salt Chia

Every Body Eat
Seed oil free
78 Good
$9.10 · 4 oz · $2.28 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Whole & Free Foods LLC
Category Crackers
Summary

This product features a clean ingredient list with beneficial components such as extra virgin olive oil, chia seeds, and sunflower seeds, which contribute healthy fats and nutrients. The absence of harmful additives and the use of minimally processed ingredients enhance its nutritional profile. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 8

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Chia seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health and aid in digestion. Their high antioxidant content helps reduce inflammation.

Risks

Excessive consumption may cause digestive discomfort due to high fiber content.

Benefits

Excellent source of omega-3 fatty acids, fiber, and protein, promoting heart health and aiding digestion.

See more about Chia seeds →
Brown rice flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides dietary fiber and essential nutrients such as magnesium and B vitamins.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential vitamins and minerals. They contain vitamin E, which acts as an antioxidant. Their nutrient profile supports heart health and immune function.

Risks

High in calories and should be consumed in moderation to avoid weight gain.

Benefits

Rich in healthy fats, protein, and vitamin E, supporting heart health and immune function.

See more about Sunflower seeds →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its use in cooking enhances flavor without adding calories.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may help reduce blood pressure and cholesterol levels, and provides antimicrobial benefits.

See more about Garlic →
Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for maintaining fluid balance and nerve function. Unlike refined table salt, it retains beneficial minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting fluid balance and nerve function.

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White pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May aid digestion and enhance nutrient absorption due to piperine content.

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Potato starch
Neutral

Potato starch is a refined carbohydrate used as a thickener and binder. It is gluten-free and suitable for those with gluten sensitivities. However, it lacks significant nutritional benefits beyond its carbohydrate content.

Benefits

Useful for gluten-free baking and cooking as a thickening agent.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

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