Ingredient
Brown Rice Flour
Positive in 1 product Neutral in 1
Scout's take
Brown rice flour is a whole grain flour that retains the bran and germ, offering more fiber and nutrients than white rice flour. It is minimally processed, preserving its natural vitamins and minerals. It contributes to a nuttier flavor and higher nutritional value in pasta.
More from Scout's analyses
Gluten-free flour used as filler. Minimal nutritional contribution.
from the analysis of FitCrunch Peanut Butter Protein BarFound in 2 products
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