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Bettergoods Penne Multigrain Pasta

Common questions

Is Bettergoods Penne Multigrain Pasta healthy?

Bettergoods Penne Multigrain Pasta scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Bettergoods Penne Multigrain Pasta scores 88/100, highlighting its beneficial blend of rice, brown rice, and quinoa flours, which contribute to its nutritional value without any harmful substances.

Does Bettergoods Penne Multigrain Pasta contain seed oils?

No — Scout's ingredient analysis marks Bettergoods Penne Multigrain Pasta as seed-oil free.

How processed is Bettergoods Penne Multigrain Pasta?

Bettergoods Penne Multigrain Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Bettergoods Penne Multigrain Pasta compare to other rice & pasta?

Bettergoods Penne Multigrain Pasta ranks #16 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive Bettergoods Penne Multigrain Pasta's score?

In Scout's ingredient-by-ingredient analysis, Brown rice flour, Quinoa flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bettergoods Penne Multigrain Pasta

Bettergoods
Scout Pick Seed oil free
88 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Rice & Pasta
Summary

Bettergoods Penne Multigrain Pasta scores 88/100, highlighting its beneficial blend of rice, brown rice, and quinoa flours, which contribute to its nutritional value without any harmful substances. This pasta offers a wholesome alternative for those seeking a nutritious and gluten-free option.

Key ingredients 4

Quinoa flour
Very Good

Quinoa flour is made from ground quinoa seeds, offering a complete protein source with all essential amino acids. It is minimally processed and retains its high nutritional profile, including fiber, vitamins, and minerals. It enhances the protein content and nutritional value of pasta.

See more about Quinoa flour →
Brown rice flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, offering more fiber and nutrients than white rice flour. It is minimally processed, preserving its natural vitamins and minerals. It contributes to a nuttier flavor and higher nutritional value in pasta.

See more about Brown rice flour →
Rice flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Rice flour →
Corn flour
Neutral

Corn flour is a finely ground powder made from whole corn kernels. It is a gluten-free flour that provides a slightly sweet flavor to pasta. While it is a source of carbohydrates, it is less nutrient-dense compared to whole grain flours.

See more about Corn flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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