Bettergoods Penne Multigrain Pasta
Summary
Bettergoods Penne Multigrain Pasta scores 88/100, highlighting its beneficial blend of rice, brown rice, and quinoa flours, which contribute to its nutritional value without any harmful substances. This pasta offers a wholesome alternative for those seeking a nutritious and gluten-free option.
At a glance
Key ingredients 4
Rice flourGood
Rice flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed, retaining much of its natural nutritional profile. It provides a neutral flavor and smooth texture to pasta products.
See more about Rice flour →Brown rice flourVery Good
Brown rice flour is a whole grain flour that retains the bran and germ, offering more fiber and nutrients than white rice flour. It is minimally processed, preserving its natural vitamins and minerals. It contributes to a nuttier flavor and higher nutritional value in pasta.
See more about Brown rice flour →Corn flourNeutral
Corn flour is a finely ground powder made from whole corn kernels. It is a gluten-free flour that provides a slightly sweet flavor to pasta. While it is a source of carbohydrates, it is less nutrient-dense compared to whole grain flours.
See more about Corn flour →Quinoa flourVery Good
Quinoa flour is made from ground quinoa seeds, offering a complete protein source with all essential amino acids. It is minimally processed and retains its high nutritional profile, including fiber, vitamins, and minerals. It enhances the protein content and nutritional value of pasta.
See more about Quinoa flour →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store