Ingredient · Updated

Rice Flour

Neutral in 39

Found in 39 productsSee all

What is Rice Flour?

Rice flour is a fine powder made from grinding rice grains, typically available in both white and brown varieties depending on the rice used. It is a staple ingredient in many Asian cuisines and a popular choice for gluten-free baking.

Rice flour is used in products for its binding properties and to add texture to baked goods. It's considered neutral from a health perspective, being a basic carbohydrate source without significant evidence of adverse or beneficial health effects.

When you see rice flour on a label, it's important to consider the overall product nutrition, as rice flour itself does not contain gluten but is primarily a carbohydrate source.

Commonly found in: Crackers, Cereal, Granola, Bagels & Muffins, Baking mixes

Benefits

  • Rice flour is a gluten-free alternative to wheat flour, suitable for those with celiac disease or gluten sensitivities.
FDA

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food products.

Research

Research indicates rice flour is a safe, gluten-free carbohydrate source, with no significant known health impacts.

Vegan

Rice flour is plant-derived and widely accepted in vegan diets.

Sources: Food Safety and Rice Flour

Scout's take

Standard formulation ingredient — neither beneficial nor harmful at typical use.

The case against

May contribute to high glycemic index if consumed in large amounts.

from the analysis of Stater Bros oats and honey granola · echoed in 1 other analysis

May contribute to calorie intake without significant nutritional benefits.

from the analysis of Protein pint Peanut butter chip

May contribute to high glycemic load if consumed in large quantities.

from the analysis of Schär SCHAR, DELI-STYLE BREAD

May contribute to blood sugar spikes due to its high glycemic index.

from the analysis of Sprouts Market Honey Butter Ripples

High in carbohydrates, which can impact blood sugar levels.

from the analysis of MISFITS Caramel Fudge Protein Bar

The case for

Provides a gluten-free alternative for those with celiac disease or gluten intolerance.

from the analysis of Schär SCHAR, DELI-STYLE BREAD · echoed in 4 other analyses

Provides a gluten-free alternative for baking and thickening.

from the analysis of MISFITS Caramel Fudge Protein Bar · echoed in 2 other analyses

Suitable for gluten-free diets and provides a light texture to baked goods.

from the analysis of Tate's Bake Shop GLUTEN FREE CHOCOLATE CHIP COOKIES · echoed in 1 other analysis

Provides a gluten-free option for baking and cooking, suitable for those with gluten sensitivities.

from the analysis of Stater Bros oats and honey granola

Provides carbohydrates and is gluten-free, suitable for those with gluten intolerance.

from the analysis of Lays Stax Original Stax Potato Chips

More from Scout's analyses

Rice flour is a gluten-free flour alternative used in various food products. It is primarily a source of carbohydrates and lacks significant nutritional benefits. It is often used to improve texture in processed foods.

from the analysis of Boulder Canyon Avocado Oil Kettle Chips

Rice flour is a gluten-free alternative to wheat flour, often used in baking. It is a source of carbohydrates but lacks significant protein or fiber. It is suitable for those with gluten intolerance or celiac disease.

from the analysis of Stater Bros oats and honey granola

Refined grain flour used as a filler and binder. Provides carbohydrates but minimal nutritional value compared to whole grains.

from the analysis of KIND Dark Chocolate Nuts & Sea Salt

All 39 products with Rice Flour

+ 15 more products in the Scout app

Where Rice Flour shows up

Scan any product to see every ingredient explained — and healthier swaps.