MISFITS Brownie Batter Protein Bar

Sunflower oil is a seed oil high in omega-6 fatty acids. It is often highly processed and can contribute to inflammation. Its high omega-6 content can disrupt the omega-3 to omega-6 balance.

Soy protein isolate is a highly processed form of soy protein. It lacks the complete amino acid profile found in animal proteins. Concerns exist about phytoestrogens and potential allergenicity.

Maltitol is a sugar alcohol used as a sugar substitute. It can cause digestive issues like bloating and diarrhea when consumed in large amounts. It has a lower glycemic index than sugar but can still affect blood sugar levels.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and lack transparency. The exact composition is not disclosed, raising concerns about potential allergens.

Lecithins are emulsifiers used to stabilize and blend ingredients. They are often derived from soy or sunflower and are highly processed. Concerns exist about potential allergens and processing methods.

Vegan proteins provide a plant-based source of protein. They are often less bioavailable compared to animal-based proteins. Processing methods can vary, affecting the quality and absorption.

Pea protein isolate is a plant-based protein with a relatively good amino acid profile. It is less processed than some other plant proteins. Often used as an alternative for those with soy allergies.

Glycerin is used as a humectant to retain moisture in food products. It is generally recognized as safe when consumed in moderate amounts. It has a sweet taste but does not significantly impact blood sugar levels.

Oligofructose is a prebiotic fiber that supports gut health. It is derived from chicory root or other plant sources. It can enhance the growth of beneficial gut bacteria.

Cacao fat, also known as cocoa butter, is a natural fat extracted from cocoa beans. It is rich in saturated fats and provides a creamy texture. It is less processed compared to other fats.

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and various bodily functions. It is a natural and unprocessed ingredient.

Rice flour is a gluten-free flour made from ground rice. It is used as a thickening agent and to add texture. It is minimally processed compared to refined flours.

Soluble maize fiber is a type of dietary fiber derived from corn. It is used to increase fiber content in foods. It is less processed than some other fiber additives.

Tapioca starch is a gluten-free starch extracted from cassava root. It is used as a thickening agent and to improve texture. It is minimally processed compared to other starches.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor. The alkalization process reduces acidity and enhances solubility. It is less bitter than natural cocoa.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It is used in small amounts to improve texture.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.