Ingredient
Cocoa (Processed with Alkali)
Scout's take
Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa. Provides chocolate flavor but with diminished health benefits.
The case against
Reduced antioxidant content compared to natural cocoa.
from the analysis of Barebells Protein BarThe case for
Provides chocolate flavor with some remaining cocoa nutrients.
from the analysis of Pure Protein Protein BarsProvides chocolate flavor.
from the analysis of Barebells Protein BarMore from Scout's analyses
Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa. Cocoa itself is also a known cadmium accumulator.
from the analysis of Ensure Plant-Based Protein Nutrition Shake ChocolateDutch-processed cocoa has a milder flavor but reduced antioxidant content compared to natural cocoa due to the alkalization process.
from the analysis of Barebells Protein BarDutch-processed cocoa with reduced antioxidant content compared to natural cocoa. Primarily used for flavor and color.
from the analysis of Built Puff BarFound in 20 products
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