Protein pint Peanut butter chip

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is easily digestible and supports muscle repair and growth. It is low in lactose, making it suitable for those with lactose intolerance.

Egg yolk is rich in essential nutrients like choline, vitamins A, D, E, and K. It provides healthy fats and supports brain and eye health. The presence of lecithin aids in emulsification in food products.

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria.

Cream is a source of healthy fats and fat-soluble vitamins. It adds richness and flavor to foods. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Buckwheat flour is a gluten-free flour rich in fiber and essential nutrients. It contains antioxidants and supports heart health. It is a good source of plant-based protein and minerals like magnesium.

Oat flour is a whole grain flour high in fiber and beta-glucans. It supports heart health and helps regulate blood sugar levels. It is a good source of vitamins and minerals, including manganese and phosphorus.

Coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy. It has antimicrobial properties and supports metabolic health. It is solid at room temperature and used in various culinary applications.

Beneficial ingredient — whole-food or functional value in this product class.

Cocoa extract is rich in flavonoids, which have antioxidant properties. It supports heart health and may improve cognitive function. It is used to enhance chocolate flavor in foods.

Vanilla extract is a natural flavoring derived from vanilla beans. It contains antioxidants and adds a rich aroma to foods. It is minimally processed and free from artificial additives.

Monk fruit is a natural sweetener with zero calories and no impact on blood sugar levels. It is derived from the monk fruit and contains antioxidants. It is a suitable alternative for those managing blood sugar levels.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is naturally found in small quantities in some fruits. It is generally recognized as safe by regulatory agencies.

Rice flour is a gluten-free flour used as a thickening agent and in baking. It is low in nutrients compared to whole grain flours. It provides a smooth texture in gluten-free products.

Salt is used to enhance flavor and preserve foods. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to high blood pressure.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally recognized as safe but may cause digestive issues in large amounts.

Baking soda is a leavening agent used in baking to help dough rise. It is a simple chemical compound with no significant health risks. It is used in small quantities in food preparation.

Processed additive flagged under Scout's ingredient doctrine.

Refined sugar is a high-calorie sweetener with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is often used to enhance sweetness in processed foods.

Sunflower lecithin is an emulsifier used to improve texture and mixability in foods. It is a processed ingredient with no significant nutritional benefits. It is preferred over soy lecithin for those avoiding soy.