Ingredient · Updated
Egg Yolk
Found in 12 productsSee all
Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream 
Ice Cream for Bears Mint to Bee Mint Chip French Ice Cream 
Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream 
Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream 
Cosmic Bliss Vanilla Bean Nirvana Organic Grass-Fed Ice Cream 
Protein Pints Cookie Dough Protein pint Peanut butter chip Butterbear Butterscotch Caramel French Ice Cream What is Egg Yolk?
Egg yolk is the yellow component of an egg, produced by female birds, and is known for its rich flavor and nutritional content. It is commonly separated from the egg white and used in culinary applications.
Egg yolks are used in a variety of food products primarily for their emulsifying properties, which help combine ingredients like oils and water. They are rich in nutrients like vitamins A, D, E, and K, as well as essential fatty acids and cholesterol. There is ongoing debate about the health implications of cholesterol found in egg yolks, though they are generally considered part of a healthy diet when consumed in moderation.
When you see egg yolk on a label, it often indicates that the product requires a natural emulsifier or needs enrichment with certain nutrients naturally found in eggs.
Commonly found in: Ice Cream, Mayonnaise, Custards, Cakes, Sauces
What to watch
- Egg yolks contain cholesterol, which has been a concern for cardiovascular health in certain dietary recommendations.
Benefits
- Rich in essential vitamins and minerals, crucial for various bodily functions.
- Contains choline, important for brain health and development.
Egg yolks are recognized as safe and commonly used in food. No special restrictions are in place.
Studies show both benefits of egg yolk consumption, due to essential nutrients, and potential risks linked to dietary cholesterol.
Egg yolks are not vegan as they are derived from animal eggs.
Sources: Nutritional composition of eggs: A comprehensive review
Scout's take
Traditional French custard base rich in choline, vitamin D, B12, and fat-soluble nutrients. Provides natural emulsification without industrial emulsifiers like mono/diglycerides or polysorbate 80.
The case against
Contains cholesterol and saturated fat, which may be a concern for heart health if consumed in large amounts.
from the analysis of Litehouse, CHUNKY BLUE CHEESE DRESSING & DIPContains cholesterol, which should be consumed in moderation by individuals with specific health concerns.
from the analysis of Protein Pints Cookie DoughContains cholesterol, which may be a concern for individuals with specific dietary restrictions.
from the analysis of Protein pint Peanut butter chipMay pose allergy risks for individuals sensitive to eggs.
from the analysis of Ken's Steak House Creamy CaesarMay pose allergy risks for some individuals.
from the analysis of Primal Kitchen Buffalo Ranch Dressing made with Avocado Oil 8 fl ozThe case for
Rich in essential nutrients and healthy fats, supporting brain and eye health.
from the analysis of Protein pint Peanut butter chip · echoed in 1 other analysisRich in essential nutrients like choline, which supports brain health, and vitamin D, which aids in calcium absorption.
from the analysis of Primal Kitchen Buffalo Ranch Dressing made with Avocado Oil 8 fl ozRich in essential vitamins and minerals, and provides healthy fats and proteins.
from the analysis of Protein Pints Cookie DoughProvides vitamins and minerals, including vitamin D and choline.
from the analysis of Litehouse, CHUNKY BLUE CHEESE DRESSING & DIPMore from Scout's analyses
Egg yolk is a nutrient-dense food containing essential vitamins and minerals, including vitamin D and choline. It is minimally processed and provides healthy fats and proteins. The fats in egg yolk aid in the absorption of fat-soluble vitamins.
from the analysis of Protein Pints Cookie DoughEgg yolk is a source of high-quality protein and essential nutrients like choline and vitamin D. It provides richness and emulsification in dressings. The yolk is minimally processed, retaining its nutritional benefits.
from the analysis of Primal Kitchen Buffalo Ranch Dressing made with Avocado Oil 8 fl ozEgg yolk is a source of lecithin, which acts as an emulsifier in dressings. It contains vitamins and minerals, but also cholesterol and saturated fat. The nutritional impact depends on the quantity used in the product.
from the analysis of Litehouse, CHUNKY BLUE CHEESE DRESSING & DIPAll 12 products with Egg Yolk
Where Egg Yolk shows up
- Ice Cream 8 products
- Condiments 3 products
- Cookies 1 product
Scan any product to see every ingredient explained — and healthier swaps.