Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream

Common questions

Is Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream healthy?

Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Ice Cream for Bears Chocturnal scores 88/100 — one of the cleanest ice creams on the market.

Does Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream contain seed oils?

No — Scout's ingredient analysis marks Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream as seed-oil free.

How processed is Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream?

Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream is NOVA Group 3: Processed Foods.

How does Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream compare to other ice cream?

Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream ranks #4 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Milk & Cream (Grass-fed), Raw Honey, Egg Yolk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ice Cream for Bears Chocturnal Triple Chocolate French Ice Cream

Ice Cream for Bears
Scout Pick Seed oil free
88 Excellent
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Ice Cream for Bears LLC
Category Ice Cream
Summary

Ice Cream for Bears Chocturnal scores 88/100 — one of the cleanest ice creams on the market. Every single ingredient is a recognizable whole food: grass-fed milk and cream, raw honey as the sole sweetener (zero refined sugars), egg yolks for a traditional French custard base, and real cocoa. No gums, no stabilizers, no emulsifiers, no seed oils, no carrageenan, no mono and diglycerides, no 'natural flavors.' The fudge swirl is made from honey, butter, cream, cocoa, skim milk, and salt — ingredients you'd use at home. A rarity in commercial ice cream.

Key ingredients 5

Milk & Cream (Grass-fed)
Very Good

Grass-fed dairy providing calcium (220mg/serving, 15% DV), fat-soluble vitamins, and a superior fatty acid profile with higher CLA and omega-3 content than conventional dairy. The base of a traditional French ice cream.

See more about Milk & Cream (Grass-fed) →
Raw Honey
Very Good

Unprocessed natural sweetener retaining enzymes, antioxidants, and trace minerals absent in refined sugar. Used as the sole sweetener — no refined sugars whatsoever. Has antimicrobial and prebiotic properties unlike inert refined sugar or corn syrup.

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Egg Yolk
Very Good

Traditional French custard base rich in choline, vitamin D, B12, and fat-soluble nutrients. Provides natural emulsification without industrial emulsifiers like mono/diglycerides or polysorbate 80.

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Fudge (Honey, Butter, Cream, Cocoa, Skim Milk, Salt)
Good

Homemade-style fudge using only whole-food components. Sweetened with honey instead of corn syrup or refined sugar. No emulsifiers, gums, or artificial stabilizers — just real kitchen ingredients.

See more about Fudge (Honey, Butter, Cream, Cocoa, Skim Milk, Salt) →
Cocoa
Good

Rich in flavonoids and antioxidants supporting cardiovascular health. Whole-food source of iron, magnesium, and fiber.

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Processing

Group 3 · Processed

Processed Foods

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