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Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream

Common questions

Is Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream healthy?

Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Ice Cream for Bears Queen & Bean scores 90/100.

How processed is Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream?

Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream compare to other ice cream?

Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream ranks #3 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Raw Honey, Egg Yolk, Vanilla Bean count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ice Cream for Bears Queen & Bean Vanilla Bean French Ice Cream

Ice Cream for Bears
Scout Pick
90 Excellent
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Ice Cream for Bears LLC
Category Ice Cream
Summary

Ice Cream for Bears Queen & Bean scores 90/100. Seven whole-food ingredients — grass-fed milk and cream, raw honey as the sole sweetener, skim milk, egg yolk, vanilla extract, and vanilla bean. French-style custard vanilla pint; no refined sugar, gums, emulsifiers, seed oils, or natural flavors. Real vanilla bean plus extract, not vanillin. Gluten-free. Certified Humane grass-fed dairy. One point below Honey & Honey only on ingredient count, not quality.

Key ingredients 7

Raw Honey
Very Good

Unrefined sole sweetener; added after pasteurization to stay raw.

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Egg Yolk
Very Good

Traditional French custard base; natural emulsification without industrial emulsifiers.

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Vanilla Bean
Good

Whole vanilla pod specks; premium flavor and antioxidants.

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Milk
Good

Grass-fed dairy base for French custard ice cream.

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Cream
Good

Grass-fed cream, rich in fat-soluble vitamins.

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Vanilla Extract
Good

Real vanilla extract instead of synthetic vanillin or natural flavors.

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Skim Milk
Neutral

Lower-fat dairy; provides protein.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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