Ingredient
Cocoa
Scout's take
Cocoa is a natural ingredient rich in polyphenols and antioxidants. It is minimally processed and can contribute to cardiovascular health. The presence of flavonoids in cocoa may support heart health and improve blood flow.
The case against
Excessive consumption may lead to caffeine-related side effects.
from the analysis of Momentous Whey Protein IsolateThe case for
Contains antioxidants that may reduce inflammation and support heart health.
from the analysis of Momentous Whey Protein IsolateMore from Scout's analyses
Natural cocoa providing chocolate flavor plus polyphenol antioxidants. Notably, cocoa itself is also a known cadmium accumulator and may be a secondary co-source of the cadmium detected.
from the analysis of Momentous 100% Plant Protein ChocolateRich in flavonoids and antioxidants supporting cardiovascular health. Whole-food source of iron, magnesium, and fiber.
from the analysis of Ice Cream for Bears Chocturnal Triple Chocolate French Ice CreamProcessed cocoa; natural cocoa has lower heavy metal content than alkali-processed cocoa.
from the analysis of Tootsie RollFound in 6 products
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