Momentous Whey Protein Isolate
At a glance
Summary
Momentous Whey Protein Isolate is a grass-fed whey isolate enhanced with ProHydrolase digestive enzymes for improved absorption, sweetened naturally with monk fruit and stevia, and colored with beet root and carrot juice powder. Independent third-party lab testing (Consumer Reports, January 2024) recorded the LOWEST lead reading in the entire 23-product 2024 protein survey at 0.15 mcg per serving. Cadmium and mercury not detected; arsenic at trace 0.17 mcg. The lab data confirms the clean grass-fed sourcing and minimal processing.
Contaminants 4
Source: Consumer Reports January 2024
Lead 0.15 mcg per serving Trace
A trace amount of lead — within the range expected from normal soil uptake/processing and below our concern threshold.
Consumer Reports January 2024 detected 0.15 mcg lead per serving.5 mcg/day — the lowest lead reading in the entire 23-product 2024 protein survey.
Cadmium not detected Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.
Consumer Reports January 2024 reported cadmium below the lab's threshold of detection — no cadmium measurable in this product.
Arsenic 0.17 mcg per serving Trace
A trace amount of arsenic — within the range expected from normal soil uptake/processing and below our concern threshold.
Consumer Reports January 2024 detected 0.17 mcg arsenic per serving.
Mercury not detected Not detected
Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.
Consumer Reports January 2024 reported mercury below the lab's threshold of detection — no mercury measurable in this product.
Key ingredients 10
Grass-fed whey protein isolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This protein is minimally processed, retaining its nutritional integrity.
Benefits
Provides essential amino acids necessary for muscle repair and growth. Grass-fed sources may offer additional health benefits due to higher omega-3 and CLA content.
ProHydrolaseGood
ProHydrolase is an enzyme blend designed to enhance protein digestion and absorption. It helps break down protein into smaller peptides, potentially improving bioavailability. This can be particularly beneficial for individuals with digestive sensitivities.
Benefits
May improve protein digestion and reduce gastrointestinal discomfort associated with protein consumption.
CocoaGood
Cocoa is a natural ingredient rich in polyphenols and antioxidants. It is minimally processed and can contribute to cardiovascular health. The presence of flavonoids in cocoa may support heart health and improve blood flow.
Risks
Excessive consumption may lead to caffeine-related side effects.
Benefits
Contains antioxidants that may reduce inflammation and support heart health.
Monk fruit extractGood
Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories or glycemic impact, making it suitable for weight management and diabetic diets.
Beet root/carrot juice powderGood
Beet root and carrot juice powders are natural ingredients that provide color and nutrients. They are minimally processed and retain some of the vitamins and antioxidants found in the whole vegetables. These powders can contribute to overall nutritional intake.
Benefits
Provides natural color and nutrients, including vitamins and antioxidants.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is widely used as a sugar substitute due to its sweetening properties without affecting blood glucose levels. Stevia is generally considered safe and non-cariogenic.
Benefits
Offers a sweet taste without calories, beneficial for those managing calorie intake or blood sugar levels.
Reb MNeutral
Reb M is a steviol glycoside derived from the stevia plant, used as a sweetener. It is one of the sweetest components of stevia, providing a sugar-like taste without calories. Reb M is considered safe and non-cariogenic.
Benefits
Provides sweetness without calories, beneficial for those managing calorie intake or blood sugar levels.
Natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic flavor constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Enhances flavor without adding sugar or calories.
Natural strawberry flavorBad
Umbrella flavoring term that can hide undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Enhances flavor without adding sugar or calories.
Processing
Processed Foods
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