Nature's Path PREMIUM ORGANIC GRANOLA

Common questions

Is Nature's Path PREMIUM ORGANIC GRANOLA healthy?

Nature's Path PREMIUM ORGANIC GRANOLA scores 45/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This granola contains beneficial ingredients like rolled oats, peanuts, and dark chocolate, which provide fiber, protein, and antioxidants.

Does Nature's Path PREMIUM ORGANIC GRANOLA contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Nature's Path PREMIUM ORGANIC GRANOLA, and that is reflected in its score.

How processed is Nature's Path PREMIUM ORGANIC GRANOLA?

Nature's Path PREMIUM ORGANIC GRANOLA is NOVA Group 4: Ultra-Processed Foods.

How does Nature's Path PREMIUM ORGANIC GRANOLA compare to other granola?

Nature's Path PREMIUM ORGANIC GRANOLA ranks #35 of 46 granola in Scout's independent rankings. The current top score in the category is STRUESLI Original Granola Redefined at 88/100.

Which ingredients drive Nature's Path PREMIUM ORGANIC GRANOLA's score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Peanut butter, Peanuts count in its favor; Cane sugar, Sunflower oil, Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Path PREMIUM ORGANIC GRANOLA

Nature's Path
Contains seed oils
45 Poor

At a glance

Beneficial ingredients 8
Harmful ingredients 3
Owned by NATURE'S PATH
Category Granola
Summary

This granola contains beneficial ingredients like rolled oats, peanuts, and dark chocolate, which provide fiber, protein, and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and refined cane sugar contribute to its lower score. The product is also ultra-processed, which further impacts its health rating despite the inclusion of some nutritious components.

Key ingredients 12

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Regular consumption of seed oils is linked to an imbalance in omega-3 and omega-6 fatty acids.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Flavor
Bad

The term 'flavor' is vague and can include a variety of artificial or natural additives. It lacks transparency and may contain unwanted chemicals. The use of unspecified flavors can mask the quality of the product.

Risks

Potential presence of artificial additives and chemicals that may cause allergic reactions or sensitivities.

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Rice starch
Neutral

Rice starch is used as a thickening agent and is generally considered neutral. It is derived from rice and is minimally processed. Rice starch does not provide significant nutritional benefits or risks.

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Peanut butter
Good

Peanut butter is a good source of protein and healthy fats. It is made by grinding peanuts, which preserves most of their nutrients. The presence of monounsaturated fats supports heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides protein and healthy fats that support satiety and heart health.

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Peanuts
Good

Peanuts are a nutrient-dense legume providing protein, healthy fats, and various vitamins and minerals. They are minimally processed and retain their natural nutrients. Peanuts are known for their heart health benefits due to their monounsaturated fat content.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats that support heart health and provide satiety.

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Fair trade dark chocolate chunks
Good

Dark chocolate is rich in antioxidants and can support heart health. Fair trade certification ensures ethical sourcing and better quality. The presence of cocoa provides flavonoids that may improve cardiovascular health.

Risks

Contains sugar, which should be consumed in moderation.

Benefits

Provides antioxidants and flavonoids that support heart health and may improve mood.

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Cocoa
Good

Cocoa is rich in antioxidants and flavonoids, which support heart health. It is minimally processed to retain its natural nutrients. Cocoa consumption is associated with improved cardiovascular health and mood enhancement.

Benefits

Rich in antioxidants that support heart health and may improve mood.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its natural mineral content. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and nutrients that may provide health benefits when consumed in moderation.

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Tocopherols (vitamin e)
Good

Tocopherols are a form of vitamin E, an antioxidant that protects cells from oxidative damage. They are often used to preserve freshness in food products. Vitamin E supports immune function and skin health.

Benefits

Acts as an antioxidant that supports immune function and protects cells from damage.

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Rolled oats
Very Good

Rolled oats are a whole grain that provides essential nutrients and fiber. They are minimally processed and retain most of their natural nutrients. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains beta-glucans that may reduce cholesterol levels.

See more about Rolled oats →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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