Ingredient

Rice Starch

Positive in 1 product Neutral in 4

What is Rice Starch?

Rice starch is a carbohydrate extracted from rice that is used primarily as a thickening agent in various products. It is produced by soaking rice grains, grinding them into a paste, and then extracting the starch through a separation process.

In cosmetics and food products, rice starch is valued for its ability to create a smooth texture without altering flavor, making it popular in makeup, sauces, and dairy alternatives. Current research suggests rice starch is generally considered safe, and there are no significant health concerns associated with its use.

When you see rice starch on a label, it is typically added to enhance the texture or stability of the product. It is a plant-based ingredient and can be part of vegan and gluten-free products.

Commonly found in: makeup, sauces, dairy alternatives, baked goods, snack foods

FDA

Rice starch is generally recognized as safe (GRAS) by the FDA for use in food products.

Research

Studies indicate rice starch is safe for consumption, with no notable negative health impacts.

Vegan

Rice starch is plant-derived and is typically accepted as vegan.

Sources: Rice Starch Generally Recognized as Safe

Scout's take

Rice starch is used as a thickening agent and provides a source of carbohydrates. It is generally considered neutral in terms of health impact. While it adds texture, it does not offer significant nutritional benefits.

The case for

Provides texture and consistency without significant nutritional benefits.

from the analysis of So Delicious Cold Brew Coffee Ice Cream

Adds texture and acts as a thickening agent in food products.

from the analysis of All Real All Natural Protein Bar

More from Scout's analyses

Rice starch is used as a thickening agent and is generally considered neutral. It is derived from rice and is minimally processed. Rice starch does not provide significant nutritional benefits or risks.

from the analysis of Nature's Path PREMIUM ORGANIC GRANOLA

Rice starch is used as a thickening agent and is generally considered safe. It is a carbohydrate source but provides minimal nutritional value. It is less processed compared to some other thickeners.

from the analysis of So Delicious Cold Brew Coffee Ice Cream

Humectant / hydrating sugar or amino acid — draws moisture to skin.

from the analysis of Toups & Co Flawless Face Primer

Found in 5 products

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