All Real All Natural Protein Bar

Milk protein is a high-quality source of complete protein, providing all essential amino acids. It supports muscle repair and growth, making it beneficial for active individuals. Derived from dairy, it is generally well-absorbed and supports overall protein intake.

Peanuts are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and potassium. As a whole food, they contribute to satiety and heart health.

Irish Atlantic sea salt is a minimally processed salt that contains trace minerals. It enhances flavor while providing essential sodium needed for bodily functions. The presence of trace minerals offers a slight nutritional advantage over refined salts.

Chicory fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is often used to increase fiber content in foods without adding calories. While beneficial for digestion, it may cause gastrointestinal discomfort in some individuals.

Dates are a natural sweetener that provides sugars along with fiber, vitamins, and minerals. They offer a more nutrient-dense alternative to refined sugars. While they contribute to sugar content, they also provide beneficial nutrients like potassium and magnesium.

Rice starch is used as a thickening agent and provides a source of carbohydrates. It is generally considered neutral in terms of health impact. While it adds texture, it does not offer significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration but does not contribute nutritional value in this context. Its presence is neutral, serving primarily a functional role.

Natural flavouring is used to enhance the taste of food products. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, covering a range of substances with varying health impacts.

Grape juice concentrate is a source of concentrated sugars, contributing to the overall sugar content of the product. It lacks the fiber and nutrients found in whole grapes, making it less beneficial. The high sugar content can impact blood sugar levels negatively.