So Delicious Cold Brew Coffee Ice Cream

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can degrade its nutritional quality. It is not recommended for regular consumption due to its potential health impacts.

Safflower oil is another seed oil high in omega-6 fatty acids, similar to sunflower oil. It is typically refined and lacks significant nutritional benefits. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Organic cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Despite being organic, it can lead to increased blood sugar levels and potential weight gain. It is a better alternative to high fructose corn syrup but still should be consumed in moderation.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are additives used to enhance taste but can be derived from various sources. They lack transparency and may contain multiple chemical compounds. Their processing and origin are often unclear, raising concerns about their health impacts.

Sunflower lecithin is an emulsifier used to improve texture and mixability in food products. It is less processed than soy lecithin but still considered a processed additive. It is not a significant source of nutrients.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a safe and necessary component in food production.

Coffee is a natural source of caffeine, which can enhance alertness and cognitive function. It contains antioxidants that may offer health benefits. However, its caffeine content can affect individuals differently.

Rice starch is used as a thickening agent and is generally considered safe. It is a carbohydrate source but provides minimal nutritional value. It is less processed compared to some other thickeners.

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile but is less complete compared to animal proteins. It is a suitable option for those avoiding animal products.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is generally recognized as safe but can cause digestive issues in sensitive individuals. It is less processed compared to some synthetic thickeners.

Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and thicken food products. It is generally safe and provides a natural alternative to synthetic thickeners. It is minimally processed and adds texture.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. It provides no nutritional value but improves texture.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are metabolized differently than other fats. It may support weight management and provide quick energy. It is less processed compared to seed oils and contains beneficial lauric acid.

Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined table salt. It is minimally processed and can enhance flavor. It is a better alternative to refined salt due to its mineral content.