Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce

Common questions

Is Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce healthy?

Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce scores 45/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This granola contains several beneficial whole grains and nuts, such as oats, khorasan wheat, and almonds, which provide fiber and essential nutrients.

Does Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce, and that is reflected in its score.

How processed is Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce?

Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce is NOVA Group 4: Ultra-Processed Foods.

How does Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce compare to other granola?

Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce ranks #34 of 46 granola in Scout's independent rankings. The current top score in the category is STRUESLI Original Granola Redefined at 88/100.

Which ingredients drive Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Rolled Oats, Khorasan Wheat, Rolled Spelt count in its favor; Cane Sugar, Soy Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Organic Ancient Grain Granola 35.3 Ounce

Kirkland Signature
Contains seed oils
45 Poor

Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 11
Harmful ingredients 2
Owned by Costco
Category Granola
Summary

This granola contains several beneficial whole grains and nuts, such as oats, khorasan wheat, and almonds, which provide fiber and essential nutrients. However, the presence of soy oil, a seed oil high in omega-6 fatty acids, and cane sugar, a refined sugar, detracts from its healthfulness. The product is also highly processed, which limits its overall score despite the inclusion of probiotics and minimal additives.

Key ingredients 16

Soy Oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using chemical solvents, which may leave residues. The high processing level reduces its nutritional value.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Rice Starch
Neutral

Rice starch is a carbohydrate used as a thickening agent. It is derived from rice and is generally considered neutral in terms of health impact. It provides texture without significant nutritional benefits.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It is less processed than refined sugar, retaining some nutritional value. Molasses can add flavor and color to foods.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains small amounts of vitamins and minerals, providing some nutritional value.

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Vanilla Flavor
Neutral

Vanilla flavor is used to enhance the taste of foods. It is typically derived from vanilla beans or synthesized. While it adds flavor, it does not provide significant nutritional benefits.

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Khorasan Wheat
Good

Khorasan wheat is an ancient grain known for its high protein and mineral content. It is less processed than modern wheat varieties, retaining more nutrients. It provides a good source of fiber and essential amino acids.

Risks

Contains gluten, which may not be suitable for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and minerals, supporting muscle health and providing essential nutrients.

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Rolled Spelt
Good

Rolled spelt is a whole grain that is high in fiber and nutrients. It is less processed than refined grains, maintaining its nutritional profile. Spelt is known for its nutty flavor and health benefits.

Risks

Contains gluten, which may not be suitable for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

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Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is extracted from plants like chicory root and is minimally processed. Inulin can improve digestive health and enhance nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial gut bacteria and improving digestion.

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Rolled Amaranth
Good

Rolled amaranth is a nutrient-rich grain high in protein and fiber. It is minimally processed, maintaining its nutritional integrity. Amaranth is known for its high lysine content, an essential amino acid.

Benefits

Rich in protein and fiber, supporting muscle health and digestion.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and can support blood sugar regulation. Cinnamon adds flavor and may have anti-inflammatory effects.

Benefits

Rich in antioxidants and may help regulate blood sugar levels.

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Probiotics (Bacillus Coagulans GBI-30 6086)
Good

Probiotics like Bacillus coagulans support gut health by promoting beneficial bacteria. They are added to foods to enhance digestive health. This strain is known for its stability and ability to survive stomach acid.

Benefits

Supports gut health and may improve digestion and immune function.

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Tocopherols (Vitamin E)
Good

Tocopherols are a form of vitamin E, an antioxidant that protects cells from oxidative damage. They are added to foods to preserve freshness and provide health benefits. Vitamin E supports skin health and immune function.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting overall health.

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Whole Grain Rolled Oats
Very Good

Whole grain rolled oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known to support heart health and provide sustained energy.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins. They are minimally processed and provide a good source of antioxidants. Almonds support heart health and provide sustained energy.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health and reducing oxidative stress.

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Rolled Quinoa
Very Good

Rolled quinoa is a whole grain that is high in protein and essential amino acids. It is minimally processed, retaining its nutritional profile. Quinoa is a complete protein source, beneficial for muscle health.

Benefits

Provides a complete protein source with all essential amino acids, supporting muscle health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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