Healing Home Foods Almond Butter Chunk Granola

Sprouted almonds are a nutrient-dense source of healthy fats, protein, and vitamins. The sprouting process enhances nutrient absorption and reduces antinutrients. They provide a good source of vitamin E and magnesium.

Almond butter is a nutritious spread made from ground almonds, providing healthy fats and protein. It is minimally processed and retains the beneficial nutrients of almonds. It is a good source of vitamin E and magnesium.

Flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and offers numerous health benefits, including heart health support. The seeds are often ground to enhance nutrient absorption.

Gluten-free rolled oats are a whole grain source of carbohydrates and fiber. They are minimally processed and provide essential nutrients like manganese and phosphorus. Their gluten-free nature makes them suitable for those with gluten sensitivities.

Traditional minimally processed sweetener with trace minerals.

Gluten-free quick oats are a convenient source of whole grains and fiber. They are processed to cook quickly while retaining nutritional benefits. Suitable for those with gluten sensitivities, they provide essential nutrients like manganese.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a unique fatty acid profile. It is often used for its potential antimicrobial properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Maple sugar is a natural sweetener made from evaporated maple syrup. It retains some minerals and antioxidants but is primarily a sugar source. It is less processed than refined sugars, offering a more natural alternative.

Vanilla flavor is used to enhance the taste of foods and is often derived from vanilla beans or synthesized. It is typically used in small amounts and does not significantly impact nutritional value. The quality can vary based on the source and processing method.

Glycerol (E422) is a sugar alcohol used as a humectant and sweetener in processed foods. It is synthetically produced and can cause digestive discomfort in some individuals. Its presence indicates a higher level of processing in the product.