Ingredient

Maple Syrup

Positive in 16 products

What is Maple Syrup?

Maple syrup is a natural sweetener derived from the sap of sugar maple trees. The sap is collected and boiled down to create a thick, amber-colored syrup. This process concentrates the sugars and flavors, resulting in a distinctive taste.

Maple syrup is often used as a substitute for refined sugars and is valued for its unique flavor profile. It contains minerals like manganese and zinc and offers some antioxidants due to its natural plant origins.

On labels, maple syrup is typically a sign of a product aiming for a more natural ingredient list. However, it is still high in sugars, so moderation in consumption is key.

Commonly found in: pancakes, oatmeal, baked goods, yogurt, granola, sauces

What to watch

  • Excessive consumption can lead to high sugar intake, impacting blood sugar levels.

Benefits

  • Contains small amounts of minerals such as manganese and zinc.
FDA

Maple syrup is considered safe as a natural sweetener and is not subject to specific FDA regulations regarding its use in foods.

Research

Research indicates maple syrup contains antioxidants and minerals, but its high sugar content means it should be consumed in moderation.

Vegan

Maple syrup is plant-based and widely accepted as vegan-friendly.

Sources: Maple Syrup Grading System

Scout's take

Traditional minimally processed sweetener with trace minerals.

The case against

High sugar content may contribute to health issues if consumed excessively.

from the analysis of Organised Blend

The case for

Provides antioxidants and minerals, offering a natural sweetening option with some nutritional benefits.

from the analysis of Organised Blend

More from Scout's analyses

Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some beneficial nutrients like manganese and riboflavin. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

from the analysis of 365 Everyday Value Organic Grade A Maple Syrup

Maple syrup is a natural sweetener that provides a rich flavor and contains antioxidants, making it a better alternative to refined sugars.

from the analysis of 100% Pure Maple Syrup - 12 fl oz - Good & Gather™

Beneficial ingredient — whole-food or functional value in this product class.

from the analysis of Evergreen peanut butter BANANA BREAD MINI WAFFLES

Found in 16 products

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