Reduced sugar granola cashew coconut crunch

Sprouted cashews are soaked and germinated, which may enhance nutrient absorption and digestibility. This process can increase the bioavailability of vitamins and minerals. They provide a crunchy texture and nutty flavor.

Gluten-free rolled oats are a whole grain that provides a good source of fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Being gluten-free, they are suitable for those with gluten sensitivities or celiac disease.

Traditional minimally processed sweetener with trace minerals.

Cashew butter is made from ground cashews and is a source of healthy fats and protein. It is minimally processed, retaining the nutritional benefits of cashews. It provides a creamy texture and nutty flavor to foods.

Gluten-free quick oats are a convenient source of whole grains that cook faster than regular oats. They are processed to a lesser extent, maintaining their nutritional profile. Suitable for gluten-sensitive individuals, they offer a quick and nutritious meal option.

Dried coconut is a natural source of healthy fats and fiber. It is minimally processed, retaining its natural nutrients and flavor. It adds texture and a tropical flavor to foods.

Ground flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed, providing a natural source of nutrients. Grinding the seeds enhances nutrient absorption and bioavailability.