Tate's Bake Shop Soft Baked Double Chocolate Chip Cookies

Processed additive flagged under Scout's ingredient doctrine.

Invert sugar is a liquid sweetener made by splitting sucrose into glucose and fructose. It is used to retain moisture and improve texture in baked goods. However, it is a refined sugar that can contribute to excessive calorie intake.

Palm oil is a widely used vegetable oil that is high in saturated fats. It is often criticized for its environmental impact due to deforestation. The refining process can strip away beneficial nutrients.

Natural flavors are additives used to enhance taste, derived from natural sources but highly processed. They can contain multiple compounds, making it difficult to assess their health impact. The lack of transparency in their composition is a concern.

Semi-sweet chocolate chips contain sugar and cocoa, providing a balance of sweetness and chocolate flavor. They are processed with added sugar and emulsifiers like soy lecithin. The cocoa content offers some antioxidants, but the sugar content is high.

Vegetable glycerin is a sugar alcohol used as a humectant to retain moisture in foods. It is derived from plant oils and is generally recognized as safe. It has a low glycemic index, making it a suitable sweetener for diabetics.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to hypertension.

Liquid whey as a minor dairy ingredient — benign.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant health impact. It reacts with acidic ingredients to produce carbon dioxide gas.

Cornstarch is a refined carbohydrate used as a thickening agent. It is derived from corn and is gluten-free. It provides no significant nutritional value but is useful in food preparation.

Butter is a natural fat made from cream, providing a rich flavor and texture. It contains fat-soluble vitamins like A, D, and E. When sourced from grass-fed cows, it offers higher levels of omega-3 fatty acids and CLA.

Eggs are a high-quality protein source containing essential amino acids. They provide important nutrients like choline, which supports brain health. Eggs from pasture-raised hens offer higher omega-3 content.

Cocoa is rich in flavonoids, which are antioxidants that may improve heart health. It provides a deep chocolate flavor and is minimally processed. The alkali processing can reduce some beneficial compounds but enhances flavor.