Ingredient

Invert Sugar

Neutral in 3 Flagged in 6

Scout's take

Provides sweetness; improves moisture retention; prevents crystallization in confectionery

More from Scout's analyses

Hydrolyzed sucrose used in trace amounts for taste; minimal carbohydrate contribution.

from the analysis of Quest Protein Shake Chocolate

Processed sugar syrup. More processed than regular sugar.

from the analysis of Lenny & Larry's Complete Cookie Chocolate Chip

Another processed sugar form adding to the total.

from the analysis of Gatorade Protein Bar

Found in 9 products

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