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Sour Patch Kids Watermelon

Common questions

Is Sour Patch Kids Watermelon healthy?

Sour Patch Kids Watermelon scores 10/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Sour Patch Kids Watermelon scores 10/100.

Does Sour Patch Kids Watermelon contain seed oils?

No — Scout's ingredient analysis marks Sour Patch Kids Watermelon as seed-oil free.

Has Sour Patch Kids Watermelon been lab-tested?

Yes. Sour Patch Kids Watermelon carries an independent laboratory panel from Independent third-party laboratory testing covering 1 contaminant (including Arsenic) — the full results are on this page.

How processed is Sour Patch Kids Watermelon?

Sour Patch Kids Watermelon is NOVA Group 4: Ultra-Processed Foods.

How does Sour Patch Kids Watermelon compare to other candy?

Sour Patch Kids Watermelon ranks #49 of 56 candy in Scout's independent rankings. The current top score in the category is SOLELY Organic Mango & Guava Fruit Gummies at 88/100.

Which ingredients drive Sour Patch Kids Watermelon's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Invert Sugar, Corn Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Mimi Caramelle Sugar Free Fresh Mint

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Sour Patch Kids Watermelon

Sour Patch Kids
Seed oil free Lab tested
10 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by Mondelēz International
Category Candy
Summary

Sour Patch Kids Watermelon scores 10/100. Third-party 2025 testing detected 420 ppb arsenic. Identical sugar-forward base to the Original; artificial watermelon flavor plus Red 40 + Blue 1. Owned by Mondelēz International.

Contaminants 1

Source: Independent third-party laboratory testing

Arsenic
420 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. No safe level of arsenic exposure exists; chronic exposure is linked to increased cancer risk (lung, skin, kidney, bladder), cardiovascular disease, and neurodevelopmental harm in children.

Independent third-party testing detected arsenic at 420 parts per billion — a severe contamination level.

Key ingredients 9

Red 40
Very Bad

Petroleum-derived synthetic dye.

See more about Red 40 →
Blue 1
Very Bad

Petroleum-derived synthetic dye.

See more about Blue 1 →
Sugar
Bad

First ingredient.

See more about Sugar →
Invert Sugar
Bad

Second sweetener.

See more about Invert Sugar →
Corn Syrup
Bad

Third sweetener.

See more about Corn Syrup →
Modified Corn Starch
Bad

Chemically modified thickener.

See more about Modified Corn Starch →
Artificial Flavor
Bad

Undisclosed synthetic flavor compounds — package labeled 'Artificially Flavored'.

See more about Artificial Flavor →
Tartaric Acid
Neutral

Sour acidulant.

See more about Tartaric Acid →
Citric Acid
Neutral

pH stabilizer.

See more about Citric Acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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