Ingredient
Tartaric Acid
What is Tartaric Acid?
Tartaric acid is a naturally occurring organic acid found in many plants, particularly in grapes. It is often produced commercially by processing the by-products of wine fermentation.
It is used primarily in food products as an additive to provide a sour taste, improve antioxidant properties, and stabilize products. In candies, tartaric acid acts as an acidulant, contributing to the sour flavor profile. Health-wise, there are no major concerns at typical consumption levels, but excessive intake can lead to digestive discomfort.
When checking labels, you might find tartaric acid in products that require a tangy taste or that aim to enhance flavor stability.
Commonly found in: candies, soft drinks, baking powders, wine, fruit preserves
What to watch
- Excessive consumption may cause digestive symptoms like diarrhea or upset stomach.
Benefits
- Acts as an antioxidant, which may help preserve the color and flavor of foods.
Tartaric acid is generally recognized as safe (GRAS) for use in foods by the FDA.
Research supports its use as a safe food additive, with typical consumption posing no significant health risks.
Tartaric acid is plant-derived and considered suitable for vegan diets.
Scout's take
Sour acidulant.
The case against
Potential for mild irritation if used excessively.
from the analysis of Kosas Chemistry AHA Serum Deodorant in Beachy CleanThe case for
It provides exfoliation and improves skin texture.
from the analysis of Kosas Chemistry AHA Serum Deodorant in Beachy CleanMore from Scout's analyses
Tartaric Acid is an AHA used for its exfoliating properties. It helps to improve skin texture and promote cell turnover. Its use is generally considered safe in cosmetic formulations.
from the analysis of Kosas Chemistry AHA Serum Deodorant in Beachy CleanFound in 4 products
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