Nutella HAZELNUT SPREAD WITH COCOA

Common questions

Is Nutella HAZELNUT SPREAD WITH COCOA healthy?

Nutella HAZELNUT SPREAD WITH COCOA scores 10/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily reliant on refined sugar and palm oil, both of which are linked to negative health impacts such as increased cholesterol levels and metabolic diseases.

How processed is Nutella HAZELNUT SPREAD WITH COCOA?

Nutella HAZELNUT SPREAD WITH COCOA is NOVA Group 4: Ultra-Processed Foods.

How does Nutella HAZELNUT SPREAD WITH COCOA compare to other nut butters?

Nutella HAZELNUT SPREAD WITH COCOA ranks #18 of 18 nut butters in Scout's independent rankings. The current top score in the category is Sprouts Organic Creamy Unsalted & Unsweetened Peanut Butter at 95/100.

Which ingredients drive Nutella HAZELNUT SPREAD WITH COCOA's score?

In Scout's ingredient-by-ingredient analysis, Hazelnuts, Cocoa count in its favor; Sugar, Palm oil, Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nutella HAZELNUT SPREAD WITH COCOA

Nutella
10 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Ferrero
Category Nut Butters
Summary

This product is heavily reliant on refined sugar and palm oil, both of which are linked to negative health impacts such as increased cholesterol levels and metabolic diseases. The presence of artificial flavoring and emulsifiers further indicates a high level of processing. Despite the inclusion of nutrient-rich hazelnuts, the overall ingredient profile and ultra-processed nature limit its healthfulness.

Key ingredients 8

Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional value. Excessive consumption can lead to dental issues and insulin resistance.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Palm oil
Bad

Palm oil is high in saturated fats, which can raise LDL cholesterol levels. It is often refined and processed, which may reduce its nutritional quality. Environmental concerns are associated with its production.

Risks

High saturated fat content may increase the risk of heart disease when consumed in excess.

Benefits

Contains some vitamin E and carotenoids, but these benefits are minimal compared to the risks.

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Lecithin
Bad

Lecithin is used as an emulsifier and is often derived from soy. It is highly processed and may contain residues from extraction. Some individuals may have soy allergies.

Risks

Potential allergen for those with soy allergies.

Benefits

Helps maintain product texture and consistency.

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Vanillin
Bad

Vanillin is an artificial flavor that mimics natural vanilla. It is synthetically produced and lacks the complex compounds found in real vanilla. Overuse of artificial flavors can lead to reduced appreciation for natural flavors.

Risks

May cause allergic reactions or sensitivities in some individuals.

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Skim milk
Neutral

Skim milk provides protein and calcium with reduced fat content. It is a good source of essential nutrients like vitamin D. Processing removes most of the fat, which may reduce satiety.

Risks

Lactose intolerance can cause digestive issues in sensitive individuals.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Whey
Neutral

Whey is a high-quality protein source with all essential amino acids. It supports muscle growth and repair. Processing can affect its bioavailability and nutrient content.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Excellent source of protein, supporting muscle growth and recovery.

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Hazelnuts
Good

Hazelnuts are a good source of healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health. Rich in antioxidants, they may help reduce inflammation.

Risks

Allergic reactions can occur in individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and antioxidants, supporting heart health and reducing inflammation.

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Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can lead to caffeine-related side effects.

Benefits

Contains flavonoids that may improve heart health and reduce inflammation.

See more about Cocoa →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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