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Talenti RASPBERRY CHEESECAKE GELATO

Common questions

Is Talenti RASPBERRY CHEESECAKE GELATO healthy?

Talenti RASPBERRY CHEESECAKE GELATO scores 48/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This gelato is ultra-processed, containing multiple additives and refined sugars, which contribute to its high processing level.

How processed is Talenti RASPBERRY CHEESECAKE GELATO?

Talenti RASPBERRY CHEESECAKE GELATO is NOVA Group 4: Ultra-Processed Foods.

How does Talenti RASPBERRY CHEESECAKE GELATO compare to other ice cream?

Talenti RASPBERRY CHEESECAKE GELATO ranks #32 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive Talenti RASPBERRY CHEESECAKE GELATO's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream, Egg count in its favor; Sugar, Dextrose, Wheat flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

91
Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream
Ice Cream for Bears
90
Ice Cream for Bears Mint to Bee Mint Chip French Ice Cream
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85
Straus Family Creamery Organic Vanilla Bean Ice Cream
Straus Family Creamery
84
Straus Family Creamery Organic Dutch Chocolate Ice Cream
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Talenti RASPBERRY CHEESECAKE GELATO

Talenti
48 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Talenti 1 Inc.
Category Ice Cream
Summary

This gelato is ultra-processed, containing multiple additives and refined sugars, which contribute to its high processing level. While it includes some beneficial ingredients like milk, cream, and egg yolks, the presence of palm oil and natural flavors detracts from its overall healthiness. The use of refined sugars and dextrose further impacts its nutritional profile negatively.

Key ingredients 8

Sugar
Bad

Sugar is used to sweeten the product but is associated with negative health impacts when consumed in excess, which is why it is classified as bad.

See more about Sugar →
Dextrose
Bad

Dextrose is a sweetener similar to sugar but is often viewed negatively due to its high glycemic index and potential health concerns.

See more about Dextrose →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Cream cheese
Neutral

Cream cheese adds flavor and richness to the product, offering some nutritional value without strong positive or negative connotations.

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Egg yolk
Neutral

Egg yolk contributes to the richness and structure of the gelato, offering nutrients like vitamins and fats without a specific positive or negative sentiment.

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Milk
Good

Whole dairy ingredient.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Egg
Very Good

Minimally processed whole-food ingredient.

See more about Egg →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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