Talenti GELATO SEA SALT CARAMEL

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories without essential nutrients. Excessive consumption can lead to blood sugar spikes and energy crashes.

Glucose syrup is a highly processed sweetener that can contribute to elevated blood sugar levels. It is often used to enhance sweetness and texture in processed foods. Overconsumption may lead to insulin resistance and weight gain.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They may contain additives and preservatives not disclosed on labels. The lack of transparency makes it difficult to assess their health impact.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues. It is a common seasoning used to enhance flavor.

Agar is a natural gelling agent derived from seaweed, used to stabilize and thicken foods. It is a vegetarian alternative to gelatin and is minimally processed. Agar is generally recognized as safe with no significant health concerns.

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency in foods. It is a soluble fiber that can aid in digestion. However, excessive consumption may cause digestive discomfort.

Coconut oil is a source of medium-chain triglycerides (MCTs), which may support metabolism and energy levels. It is less processed compared to seed oils and contains lauric acid, which has antimicrobial properties. The oil is extracted from coconut meat, retaining beneficial compounds.