Butterbear Butterscotch Caramel French Ice Cream
At a glance
Summary
This ice cream contains beneficial ingredients such as milk, cream, raw honey, and egg yolk, which provide essential nutrients and healthy fats. However, the presence of 'natural flavors' introduces a level of processing that detracts from its overall quality. Despite the use of raw honey as a sweetener, the product is classified as ultra-processed, which limits its potential score.
Key ingredients 6
MilkGood
Whole dairy ingredient.
See more about Milk →CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Raw honeyGood
Raw honey is a natural sweetener that contains antioxidants and may have antimicrobial properties, making it a better alternative to refined sugars.
See more about Raw honey →Skim milkNeutral
Skim milk provides dairy nutrients with less fat, maintaining nutritional value while reducing calorie content.
See more about Skim milk →Egg yolkNeutral
Egg yolk adds richness and helps with texture and stability in the ice cream, without imparting strong positive or negative effects.
See more about Egg yolk →Natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural flavors →Processing
Ultra-Processed Foods
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