Ken's Steak House Creamy Caesar

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Sugar is a refined carbohydrate that provides empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.

Natural flavors are highly processed and can contain a variety of chemical compounds. They are used to enhance flavor but provide no nutritional benefits. The lack of transparency in their composition is a concern.

Titanium dioxide is used as a whitening agent and has no nutritional value. It is a synthetic additive with potential health concerns. Its safety as a food additive is under scrutiny.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is highly processed and provides no nutritional benefits. Its safety is generally recognized, but it can cause allergic reactions in some individuals.

Sodium benzoate is a synthetic preservative used to prevent microbial growth. It is highly processed and provides no nutritional benefits. It can form benzene, a carcinogen, under certain conditions.

Propylene glycol alginate is used as a thickener and stabilizer. It is a synthetic additive derived from alginic acid. It provides no nutritional benefits and can cause digestive issues in some individuals.

Corn syrup is a refined sweetener high in glucose and provides empty calories. It is highly processed and lacks nutritional value. Excessive consumption is linked to obesity and metabolic issues.

Caramel color is a synthetic additive used for coloring. It is highly processed and provides no nutritional benefits. Some types may contain harmful byproducts like 4-MEI.

Calcium disodium EDTA is a synthetic preservative used to protect flavor. It is highly processed and provides no nutritional benefits. It can cause digestive issues and allergic reactions in some individuals.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It provides empty calories and can spike blood sugar levels. It lacks nutritional value and is often used in ultra-processed foods.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value. It is essential for hydration but does not provide additional health benefits in this context.

Distilled vinegar is used for flavor and as a preservative. It is made through the fermentation of ethanol by acetic acid bacteria. It provides acidity but no significant nutritional benefits.

Parmesan cheese provides protein and calcium but is also high in sodium. It is made from pasteurized milk and contains cheese cultures and enzymes. It adds flavor but should be consumed in moderation due to its sodium content.

Salt is used for flavor enhancement and preservation. It is a refined ingredient that provides sodium but lacks trace minerals. Excessive consumption can lead to health issues like hypertension.

Lemon juice concentrate is used for acidity and flavor. It is processed to remove water and may lose some nutrients in the process. It provides minimal nutritional benefits in this form.

Spices are used for flavor and may contain beneficial compounds. The specific spices are not identified, making it difficult to assess their individual benefits. They are generally minimally processed.

Onion is used for flavor and contains beneficial compounds like quercetin. It is minimally processed and can support immune health. However, its quantity in this product is likely too small to provide significant benefits.

Fermentation-derived thickener, well tolerated at food-use levels.

Molasses is a byproduct of sugar refining and provides some minerals like iron and calcium. It is less processed than refined sugar but still high in sugar content. It adds flavor and color to the product.

Lactic acid is used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It provides acidity but no significant nutritional benefits.

Tamarind is used for flavor and provides some vitamins and minerals. It is minimally processed and can support digestive health. However, its quantity in this product is likely too small to provide significant benefits.

Celery seed is used for flavor and contains beneficial compounds like apigenin. It is minimally processed and can support cardiovascular health. However, its quantity in this product is likely too small to provide significant benefits.

Anchovies provide protein and omega-3 fatty acids. They are minimally processed and can support heart health. However, their quantity in this product is likely too small to provide significant benefits.

Egg yolk is a source of high-quality protein and essential nutrients like choline. It contains healthy fats and fat-soluble vitamins. It is less processed compared to other ingredients in this product.

Olive oil is a source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants and anti-inflammatory compounds. It is less processed compared to seed oils.

Whole food with well-documented cardiovascular and immune benefits.

Minimally processed whole-food ingredient.