Ingredient · Updated
Celery seed
What is Celery seed?
Celery seed comes from the plant Apium graveolens and is commonly used as a spice in cooking. It has a distinct flavor and is often ground into a powder or used whole.
In the food industry, celery seed is used primarily for flavoring purposes. It contains compounds like limonene and selinene which give it a characteristic taste. The evidence on its health effects is mixed, with some studies suggesting potential anti-inflammatory properties, though these findings are not definitive.
While celery seed is generally considered safe, it is important to note that people with celery allergies should avoid it. Always check product labels if you have concerns about allergies.
Commonly found in: soups, salads, seasonings, spices, makeup
What to watch
- Celery allergies can trigger severe reactions including anaphylaxis in sensitive individuals.
Benefits
- Celery seed may have anti-inflammatory properties, though more research is needed to confirm these effects.
Celery and its derivatives are generally recognized as safe (GRAS) for use in various food products.
Some studies suggest anti-inflammatory benefits, but the evidence is not yet strong enough to draw firm conclusions.
Celery seed is plant-derived and suitable for vegan diets.
Sources: Overview of GRAS Notices
Scout's take
Celery seed is used for flavor and contains beneficial compounds like apigenin. It is minimally processed and can support cardiovascular health. However, its quantity in this product is likely too small to provide significant benefits.
The case against
May cause allergic reactions in sensitive individuals.
from the analysis of Ken's Steak House Creamy CaesarThe case for
Contains beneficial compounds that may support cardiovascular health.
from the analysis of Ken's Steak House Creamy CaesarFound in 1 product
Where Celery seed shows up
- Condiments 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play