Ingredient

Lemon Juice Concentrate

Neutral in 18

What is Lemon Juice Concentrate?

Lemon juice concentrate is made by removing the water content from fresh lemon juice. This process allows the juice to be preserved and stored for longer periods without the use of additives.

Lemon juice concentrate is used primarily for its acidic flavor, which is a natural way to enhance taste and act as a preservative. It is high in vitamin C but loses some nutritional value during the concentration process.

When you see lemon juice concentrate on a label, it's typically being used for its tart flavor and natural preservative qualities. It can also serve as a substitute for fresh lemon juice in cooking and beverages.

Commonly found in: beverages, baked goods, salad dressings, sauces, marinades

Benefits

  • Lemon juice concentrate is a source of vitamin C, known for its antioxidant properties.
  • It adds a natural tart flavor to foods and beverages without added sugars.
FDA

Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for use in foods and beverages.

Research

Research supports its use as a flavoring and preservative, but the health impact is largely neutral beyond vitamin C content.

Vegan

Lemon juice concentrate is plant-derived and suitable for vegan diets.

Sources: GRAS Notice Inventory

Scout's take

Standard formulation ingredient — neither beneficial nor harmful at typical use.

The case for

Rich in vitamin C and antioxidants, supporting immune function and skin health. Enhances flavor and acts as a natural preservative.

from the analysis of GoGo squeeZ Applesauce Cinnamon Snack Pouch

Adds natural flavor and acts as a preservative without synthetic additives.

from the analysis of Chobani Complete Strawberry Cream Yogurt Shake

Adds natural acidity and flavor, enhancing the overall taste profile.

from the analysis of Chobani VANILLA BLENDED WITH GREEK YOGURT

Provides a natural source of vitamin C and enhances flavor.

from the analysis of Oikos TRIPLE ZERO BLENDED GREEK NONFAT YOGURT

Provides vitamin C and enhances flavor naturally.

from the analysis of Oikos BLENDED GREEK YOGURT

More from Scout's analyses

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It is derived from lemons and provides a tangy taste. However, it does not significantly contribute to the nutritional profile of the product.

from the analysis of Chobani Complete Strawberry Cream Yogurt Shake

Lemon juice concentrate is used for flavor and acidity regulation. It is derived from lemons and provides a natural source of citric acid. It is used in small amounts, contributing minimal nutritional value.

from the analysis of Chobani VANILLA BLENDED WITH GREEK YOGURT

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is a concentrated form of lemon juice, providing a tangy taste. The concentrate is processed to remove water content.

from the analysis of HELLMANN'S, REAL MAYONNAISE

Found in 18 products

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