Chobani Complete Strawberry Cream Yogurt Shake

Cultured lowfat milk is a source of protein and probiotics, beneficial for gut health. It is minimally processed and provides essential nutrients like calcium and vitamin D. The fermentation process enhances digestibility and nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Strawberries are a natural source of vitamins and antioxidants. They are included in their whole form, providing natural sweetness and flavor. However, the quantity in processed products may not significantly contribute to nutritional intake.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve product digestibility. The enzyme itself does not provide additional nutritional benefits.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content while maintaining sweetness. It is generally recognized as safe but may have a distinct aftertaste.

Fruit pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and generally considered safe. It does not contribute significant nutritional value.

Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and thicken products. It is generally safe but may cause digestive issues in sensitive individuals. It is a common additive in processed foods.

Vegetable juice concentrate is used for natural coloring, derived from vegetables. It is a cleaner alternative to artificial dyes. However, it does not contribute significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not provide additional nutritional benefits. It is a basic and necessary component in many food products.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It is derived from lemons and provides a tangy taste. However, it does not significantly contribute to the nutritional profile of the product.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain numerous chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.