Chobani VANILLA BLENDED WITH GREEK YOGURT

Cultured nonfat milk is a source of protein and probiotics, beneficial for gut health. It is a low-fat dairy option that retains essential nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and moisture content.

Fruit pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal nutritional impact.

Guar gum is a thickening agent derived from guar beans, used to stabilize and improve texture. It is a common additive in processed foods and is generally considered safe. It can cause digestive issues in sensitive individuals when consumed in large amounts.

Locust bean gum is a natural thickener derived from carob seeds, used to enhance texture and stability. It is generally recognized as safe and has minimal nutritional impact. It is often used in conjunction with other gums for improved consistency.

Lemon juice concentrate is used for flavor and acidity regulation. It is derived from lemons and provides a natural source of citric acid. It is used in small amounts, contributing minimal nutritional value.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to metabolic disorders.

Natural flavors are ambiguous and can include a variety of chemical compounds derived from natural sources. They are heavily processed and lack transparency regarding their composition. This can be concerning for individuals with allergies or sensitivities.