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Chobani Greek Yogurt Strawberry on the Bottom

Common questions

Is Chobani Greek Yogurt Strawberry on the Bottom healthy?

Chobani Greek Yogurt Strawberry on the Bottom scores 48/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. Chobani Greek Yogurt Strawberry on the Bottom scores 48/100.

How processed is Chobani Greek Yogurt Strawberry on the Bottom?

Chobani Greek Yogurt Strawberry on the Bottom is NOVA Group 3: Processed Foods.

How does Chobani Greek Yogurt Strawberry on the Bottom compare to other yogurt?

Chobani Greek Yogurt Strawberry on the Bottom ranks #60 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive Chobani Greek Yogurt Strawberry on the Bottom's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, S. Thermophilus, L. Bulgaricus count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chobani Greek Yogurt Strawberry on the Bottom

Chobani
48 Poor

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Chobani
Category Yogurt
Summary

Chobani Greek Yogurt Strawberry on the Bottom scores 48/100. While it retains the same excellent 6-strain probiotic blend (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Rhamnosus) as the Whole Milk Plain, it's significantly compromised by being nonfat (stripping healthy dairy fats and reducing fat-soluble vitamin absorption), containing 9g added sugars (18% DV) from cane sugar, and including 'natural flavors' — an ambiguous lab-derived flavoring. Two gum thickeners (guar gum + locust bean gum) replace the clean triple-straining method used in the plain version. Real strawberries are a genuine positive (listed 2nd, before sugar), and the absence of modified food starch, carmine, corn starch, and preservatives keeps it well above ultra-processed yogurts like Yoplait. But the nonfat base, added sugar, and processing aids place it firmly in the middle of the pack. Owned by Chobani (independent).

Key ingredients 16

Cane Sugar9g
Bad

9g added sugars per container (18% DV). Significant for a small 5.3oz yogurt. Less than Yoplait (13g) but far from the 0g in top-tier yogurts.

See more about Cane Sugar →
Natural Flavors
Bad

Ambiguous lab-derived flavoring compounds. No transparency on composition.

See more about Natural Flavors →
Cultured Nonfat Milk
Neutral

Nonfat milk — stripped of healthy dairy fats, reducing fat-soluble vitamin absorption (A, D, E, K). Still cultured for probiotic benefit, but a significant downgrade from whole milk.

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Water
Neutral

Filler ingredient to adjust consistency.

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Fruit Pectin
Neutral

Natural plant-based thickener/gelling agent derived from fruit. Source of soluble dietary fiber.

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Guar Gum
Neutral

Gum thickener from guar beans. Processing additive replacing natural yogurt thickness.

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Locust Bean Gum
Neutral

Second gum thickener. Two gums together signal processed formulation rather than naturally thick yogurt.

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Fruit And Vegetable Juice Concentrate (For Color)
Neutral

Cosmetic additive for visual appeal. Better than carmine or artificial dyes, but still unnecessary.

See more about Fruit And Vegetable Juice Concentrate (For Color) →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Strawberries
Good

Real fruit, listed 2nd ingredient (before sugar). Rich in vitamin C, antioxidants, and dietary fiber.

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S. Thermophilus
Very Good

Probiotic culture essential for yogurt fermentation. Supports gut health and lactose digestion.

See more about S. Thermophilus →
L. Bulgaricus
Very Good

Classic yogurt culture. Produces lactic acid, aids digestion, supports immune function.

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L. Acidophilus
Very Good

Well-researched probiotic strain. Supports intestinal health, immune function, and nutrient absorption.

See more about L. Acidophilus →
Bifidus
Very Good

Bifidobacterium probiotic. Supports gut barrier integrity and immune modulation.

See more about Bifidus →
L. Casei
Very Good

Probiotic strain that supports digestive health and may help reduce duration of infections.

See more about L. Casei →
L. Rhamnosus
Very Good

One of the most studied probiotic strains. Supports gut health, immune function, and may help prevent diarrhea.

See more about L. Rhamnosus →

Processing

Group 3 · Processed

Processed Foods

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