Chobani Protein yogurt

Cultured lowfat milk is a source of protein and probiotics, which are beneficial for gut health. It is minimally processed and retains essential nutrients found in dairy. The fermentation process enhances digestibility and nutrient absorption.

Vanilla extract is a natural flavoring derived from vanilla beans, offering a pleasant aroma and taste. It is minimally processed and free from artificial additives. Contains antioxidants that may have health benefits.

Chicory root fiber is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is a natural ingredient with minimal processing. Helps improve digestive health and may aid in weight management.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the additives found in refined salt. Provides essential minerals that support various bodily functions.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve product digestibility. Does not provide additional nutritional benefits beyond aiding lactose digestion.

Fruit pectin is a natural gelling agent derived from fruits, used to improve texture. It is minimally processed and commonly used in food products. Provides no significant nutritional benefits but enhances product consistency.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Provides sweetness without adding calories or affecting blood sugar levels.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is a common additive in processed foods. Provides no significant nutritional benefits but enhances product consistency.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is derived from lemons and retains some vitamin C content. Provides a tangy flavor and acts as a natural preservative.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Provides no significant nutritional benefits but enhances product consistency.

Natural flavors are often used to enhance taste but can be ambiguous in origin and composition. They are processed and may contain multiple compounds. Lack of transparency can be a concern for consumers seeking clean labels.