Chobani Cherry Berry

Cultured lowfat milk is a source of protein and probiotics, beneficial for gut health. It is minimally processed and retains essential nutrients found in dairy. The fermentation process enhances digestibility and nutrient absorption.

Black cherries are rich in antioxidants and vitamins, contributing to overall health. They are a natural source of sweetness and flavor without added sugars. Their anthocyanins may help reduce inflammation.

Blackberries are high in fiber and vitamin C, promoting digestive health and immune function. They are a natural, unprocessed fruit ingredient. Their polyphenols may offer cardiovascular benefits.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the need for excessive additives. Its mineral content can support electrolyte balance.

Lactase is an enzyme that helps break down lactose, aiding digestion for lactose-intolerant individuals. It is added to improve product digestibility. Its presence is beneficial for those with lactose sensitivity.

Vegetable juice is used for natural coloring, avoiding artificial dyes. It is minimally processed and derived from vegetables. Its primary function is aesthetic, with no significant nutritional impact.

Fruit pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is a fiber source but in small amounts, its nutritional impact is minimal.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. It is a suitable alternative for those managing sugar intake.

Guar gum is a thickening agent derived from guar beans, used to improve texture. It is a soluble fiber but used in small amounts, its nutritional benefits are limited. It helps stabilize the product consistency.

Locust bean gum is a natural thickener derived from carob seeds. It is used to enhance texture and consistency in foods. It is a source of soluble fiber but in small quantities, its impact is minimal.

Lemon juice concentrate is used for flavor and acidity regulation. It is derived from lemons and retains some vitamin C content. Its primary role is to enhance taste and preserve freshness.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives. The lack of disclosure can be concerning for those with allergies or sensitivities.